![]() Foods high in fiber include many fruits, like apples (with the skin), raspberries, and pears beans and whole-grain foods such as bran cereal. Make sure your pre-travel diet includes plenty of fiber, which makes stools softer and more comfortable to pass. How to prevent constipation: There are some pre-travel steps to help you avoid constipation, especially if you are prone to it. Constipation can last for a day or two or longer. Sitting for hours, like during a long flight and train or bus rides, and having your usual diet interrupted are two possible culprits. Travel constipation happens when you don't keep to your regular schedule. Digestion relief medication that contains the active ingredients loperamide (Imodium) or bismuth subsalicylate (Pepto-Bismol, Kaopectate) helps reduce the frequency of loose, watery stools and ease cramping. Avoid dehydration by drinking bottled water and low-sugar sports drinks that contain electrolytes. Otherwise, take these steps to help your recovery process: However, see a doctor if you experience bloody diarrhea, severe abdominal pain, and/or a fever, or if your diarrhea lasts for longer than a week or two. How to cope with diarrhea: Most episodes of diarrhea resolve on their own after a couple of days and are over within five days. Use an alcohol-based hand sanitizer as a backup. Wash your hands frequently with soap and warm water, especially after using the bathroom and before eating. Eat raw fruits and vegetables only after washing or peeling them in clean water. Eat only foods that are cooked and served hot avoid food that has been sitting on a buffet. ![]() (And always use bottled water for brushing your teeth.) Avoid ice because it may come from unclean water. In developing countries, factory-sealed bottled water is the safest option. How to prevent diarrhea: Avoiding contaminated food and water and practicing good hygiene by washing hands often are the best ways to avoid travel diarrhea. Diarrhea may arise from an infection caused by consuming food or water contaminated by bacterium or intestinal parasites, or be triggered by a change in environment or stress in people who have intermittent diarrhea. Typically, people experience loose, watery stools with cramping and urgency. Travel tummy: Diarrheaĭiarrhea is the most common travel-related illness. Here is a closer look at three common digestive upsets, how to prevent them, and how to manage them. "Time changes, altered eating schedules, and impaired sleep are all likely culprits, especially in those who already have sensitive guts." Kyle Staller, a gastroenterologist with Harvard-affiliated Massachusetts General Hospital. "Travel disrupts many of the body's natural rhythms, including digestion says Dr. ![]() Tummy problems like diarrhea, constipation, and indigestion are all-too-common travel companions. Some estimates suggest that 75% of us expect to travel domestically during the summer, and recent figures show that international travel from the United States more than doubled in May 2022 compared with last year.īut when you pack your bags, keep digestive health in mind. Dairy products: If you're lactose intolerant, milk, ice cream and some cheeses could make you bloated and gassy, per the ACG.With COVID travel restrictions lifted, Americans are anxious to hit the road again.Instead, opt for fish, seafood or leaner meats like chicken, which are foods that may help you stop farting if fattier meats are to blame for your bloat. Fried or fatty foods: Fast foods like fried chicken and cheeseburgers are harder for your body to digest, which can cause gas and indigestion, per the NIDDK. ![]() Carbonated drinks: Per the ACG, carbonated beverages are a primary risk factor for belching, bloating and gas because they create excess gastric air.That's because sorbitol is broken down very slowly by your body - meaning it stays in your system longer than most other foods - and can cause bloating from gas-producing bacteria in your intestines. Sugar-free snacks, gum and candies: Many contain sugar alcohols like sorbitol, which can make you gassy, per the ACG. Starchy veggies: Potatoes, sweet potatoes and corn, can also create gas as they break down in your GI tract, per the International Foundation for Gastrointestinal Disorders. High-fiber foods: Bran, cauliflower, cabbage, broccoli and beans are some of the most notorious offenders, according to the American College of Gastroenterology (ACG). ![]()
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